This restaurant is the realization of one of my oldest dreams. I always believed that one of the greatest pleasures of life is to share food at a common table with friends and loved ones. For this reason I wanted to create an affordable restaurant that would bring gastronomy closer to people with due respect to seasonality, quality and the indigenousness of my raw ingredients.
The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.
In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.
He has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all over the world.
In the next two years he worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.
At Botrini’s Restaurant Athens, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.
Το Ettore Botrini’s Group αναλαμβάνει, συμβουλευτικά, να αναβαθμίσει ή να εκσυγχρονίσει το εστιατόριο σας, μαγειρικά, αλλά και να βελτιώσει την παραγωγικότητα του προσωπικού σας και την οικονομική σας αποδοτικότητα.
Μπορούμε να σχεδιάσουμε μαζί σας το concept ενός μελλοντικού εστιατορίου σας ή να δώσουμε λύσεις σε θέματα που προκύπτουν σε ένα ήδη υπάρχον εστιατόριο σας.
