Peripatos
/pe’ri.pa.tos/
a leisurely walk taken for pleasure
The Menus
The Menus
Taksidi
/ta’ksiði/
a. journey or b. (figurative) passage through imagination
by Ettore Botrini
Our Stories
Behind each dish of the tasting menus lies a story that Ettore Botrini shares with our guests. Each of these stories, written on the cards that we present to you at the table, before each course, composes the unique diary of the tasteful memories from our chef’s childhood, elements of our philosophy and the history of the Botrini family or narrates tales from the daily life of people, such as the habit of Tuscan fishermen to marinate in seawater. We invite you to discover them.
The Cellar
At Botrini’s we love wine. It is part of our gastronomic proposal, as it compliments and interacts with our food. Explore our cellar and our expertly developed wine program.
The Chef’s Table
Our Chef’s Table offers a truly immersive journey. Dine in the heart of our kitchen right in front of our pass and enjoy the thrilling action of our kitchen brigade as dishes are created right before your eyes. Here, we serve a menu designed by our Chef in order for our Chef’s table guests to try the best of our cuisine.